Mastro’s Butter Cake Recipe is a rich, decadent dessert made famous by Mastro’s Steakhouse, known for its moist texture and creamy topping.
I made this Mastro’s Butter Cake Recipe after watching a video showcasing the original version served warm in individual ramekins.
That inspired me to try Mastro’s Butter Cake Recipe at home. I’ve made this cake about four times, each time tweaking the process slightly to match a bakery-style finish.
I stayed mostly true to the original but added a hint of lemon zest once for a twist. Now I’m here to show step-by-step how I made this Mastro’s Butter Cake Recipe.
About This Mastro’s Butter Cake Recipe
This Mastro’s Butter Cake Recipe creates a rich and creamy cake featuring a smooth, buttery batter topped with a luscious cream cheese layer.
It’s simple to prepare, with basic ingredients like butter, cream cheese, sugar, eggs, and vanilla, combined carefully to achieve a tender texture. Baking in ramekins or a cake pan allows for easy portioning or sharing.
The subtle sweetness and velvety topping make it perfect for a comforting dessert, especially when served warm with ice cream or fresh berries.
Ideal for any occasion, this cake balances richness and lightness, making Mastro’s Butter Cake Recipe a favorite for those who enjoy creamy, decadent treats without overwhelming sweetness.
How To Prepare Mastro’s Butter Cake Recipe?
To make sure your Mastro’s Butter Cake Recipe turns out just right, I’ll walk you through each step clearly and simply. I’ve included helpful tips and listed the kitchen tools I personally use.
Don’t stress if you’re missing a few use what you have on hand. You’ll still end up with a rich, restaurant-style butter cake everyone will love.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Kitchen Utensils Needed
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 6–8 ramekins
- Oven
- Cooling rack
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- ½ tsp salt
- 1½ cups all-purpose flour
For the Cream Cheese Topping:
- 4 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Set the oven to 350°F (175°C). Generously butter either 6 to 8 ramekins or a 9-inch cake pan. For added assurance that the cake won’t stick, lightly dust with flour or place parchment paper on the bottom.
Step 2: Make the Cake Batter
In a large bowl, combine softened butter and cream cheese. Beat until the mixture is light and creamy, about 2–3 minutes on medium speed. Add the granulated sugar and continue beating for another 2 minutes until the mixture becomes fluffy.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each one. Stir in the vanilla extract and salt, making sure everything is well incorporated.
Step 4: Incorporate the Flour
Gradually add the flour and mix just until everything is combined. Avoid overmixing — the batter should be smooth but not overworked.
Step 5: Fill the Pan
Spoon the batter evenly into the buttered ramekins or pour it into the prepared cake pan. Leave some space at the top to allow room for the cream cheese topping.
Step 6: Make the Cream Cheese Topping
In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla until smooth. Spoon a thin layer of this topping over the batter in each ramekin or spread it over the large cake.
Step 7: Bake and Serve
Place in the preheated oven and bake for 50–55 minutes. The top should be golden, and a toothpick inserted into the center should come out clean, aside from a bit of the cream cheese topping. Let the cake cool in the pan for about 10 minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a handful of fresh berries.
Nutrition Facts Of Mastro’s Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 520 |
| Total Fat | 34g |
| Saturated Fat | 20g |
| Cholesterol | 155mg |
| Sodium | 250mg |
| Total Carbohydrates | 47g |
| Sugars | 32g |
| Protein | 7g |
Why We Love This Recipe
This Mastro’s Butter Cake Recipe stands out for its rich, buttery texture combined with a smooth, creamy topping that creates a perfect balance of flavors.
The cake has a tender crumb that feels indulgent without being overly sweet. The unique combination of cream cheese in both the batter and topping adds depth and richness.
It reminds many of a special occasion dessert served in upscale restaurants, making it feel luxurious at home. The warmth and comforting flavors make it a favorite for sharing, leaving a lasting impression on anyone who tries it.
How To Decorates And Serve
To decorate Mastro’s Butter Cake Recipe, try spreading a thin layer of whipped cream on top for a light, creamy finish. Sprinkle chopped toasted nuts like pecans or almonds to add crunch and texture.
Fresh fruit such as sliced peaches or cherries can brighten the presentation and add natural sweetness. A drizzle of honey or a dusting of cinnamon can bring extra warmth and flavor.
When serving, cut the cake into generous slices and pair with a side of rich custard or a cup of strong coffee to balance the buttery richness and make the dessert experience even more satisfying.
My Tips Tips For Success!
- Use room temperature butter and cream cheese to ensure a smooth, well-blended batter.
- Beat the butter and cream cheese until creamy before adding sugar for a lighter texture.
- Add eggs one at a time, mixing well after each to maintain the batter’s consistency.
- Gently fold in the flour to avoid over-mixing, which can make the cake dense.
- Make sure the cream cheese topping is well combined and smooth for an even layer.
- Fill ramekins or the pan about three-quarters full to prevent overflow while baking.
- Let the cake cool slightly before serving to allow the topping to set perfectly.
Additions to Enhance Mastro’s Butter Cake Recipe
1. Fresh Blueberries: Gently fold fresh blueberries into the cake batter before baking. This adds bursts of juicy sweetness that complement the rich buttery flavor and bring a refreshing contrast.
2. Lemon Zest: Add the zest of a lemon to the batter for a subtle citrus brightness. The lemon aroma lifts the dense texture, giving the cake a light, fresh twist without overpowering its classic taste.
3. Sliced Almonds: Sprinkle toasted sliced almonds over the cream cheese topping just before baking. This adds a delicate crunch and nutty flavor that pairs perfectly with the smooth cream cheese layer.
4. Caramel Drizzle: After baking and cooling slightly, drizzle warm caramel sauce over the cake. The rich, buttery caramel enhances the dessert’s sweetness and creates a luxurious finish.
5. Warm Spices: Incorporate a pinch of cinnamon, nutmeg, or even cardamom into the batter. These spices add depth and warmth, making the cake especially inviting during cooler months or holidays.
Variations Of Mastro’s Butter Cake Recipe
◆ Chocolate Butter Cake: Add unsweetened cocoa powder to the cake batter for a rich chocolate version. The chocolate flavor deepens the dessert while keeping the moist, buttery texture intact.
◆ Almond-Raspberry Butter Cake: Replace vanilla extract with almond extract in the batter, and layer raspberry preserves in the middle before topping with the cream cheese layer. This combination creates a fruity and nutty twist that brightens the classic.
◆ Gluten-Free Butter Cake: Use a gluten-free flour blend in place of all-purpose flour. This variation makes the cake accessible for those with gluten sensitivities, without sacrificing its tender crumb or flavor.
◆ Dairy-Free Butter Cake: Substitute butter with plant-based margarine or coconut oil and use dairy-free cream cheese alternatives. This keeps the creamy texture and rich taste while accommodating dairy-free diets.
◆ Marbled Butter Cake: Divide the batter into two portions, adding cocoa powder to one half. Layer or swirl the chocolate and plain batters together in the pan for a visually striking and delicious marble effect with a mix of vanilla and chocolate flavors.
How to Store Leftovers
To store leftover Mastro’s Butter Cake Recipe, let the cake cool completely to room temperature first. Then, cover it tightly with plastic wrap or transfer pieces into an airtight container to prevent it from drying out.
Store the cake in the refrigerator, where it will stay fresh for up to 4-5 days. Before serving, you can warm individual portions briefly in the microwave or oven to bring back the soft, creamy texture.
For longer storage, wrap the cake securely in plastic wrap and aluminum foil, then freeze it for up to 2 months. Thaw overnight in the fridge before reheating gently.
FAQs About Mastro’s Butter Cake Recipe
Can I bake Mastro’s Butter Cake in a larger pan instead of individual ramekins?
Yes, the cake can be baked in a 9-inch or similar-sized cake pan. Keep in mind that baking times will be longer than with ramekins. Start checking for doneness around 45 minutes by inserting a toothpick in the center. The cake is ready when the toothpick comes out clean or with a few moist crumbs attached.
Is it okay to prepare the batter ahead of time and bake later?
While the batter is freshest when baked immediately, you can prepare it a few hours ahead and store it in the refrigerator. Before baking, allow the batter to come to room temperature and gently stir it to recombine, ensuring an even texture and rise.
Can Mastro’s Butter Cake be frozen for later use?
Yes, this cake freezes well. After baking and cooling completely, wrap it tightly in plastic wrap and then foil or store in an airtight container. To serve, thaw overnight in the refrigerator and gently warm in the oven before enjoying to restore its creamy texture.
Are there good alternatives to cream cheese in this recipe?
Cream cheese is key for the signature creamy topping and moist cake texture, but mascarpone cheese can be a luxurious substitute. For dairy-free versions, plant-based cream cheese alternatives work well, though flavor and texture may vary slightly.
How can I tell when the cake is fully baked?
The cake should have a golden-brown top and slightly firm edges. Insert a toothpick or skewer into the center — it should come out clean or with a few moist crumbs attached but not wet batter. Avoid overbaking to keep the cake tender and moist.
Personal Touch or Story.
The first time I tried Mastro’s Butter Cake Recipe was at a family celebration, and its buttery richness instantly stood out. I wanted to bring that same feeling into my kitchen, so I started making it myself.
Over time, I added my own twists, like a hint of vanilla and a creamier topping. Baking this Mastro’s Butter Cake Recipe became a comforting ritual that connects me to those special moments.
Conclusion
Making Mastro’s Butter Cake Recipe has been an easy and delicious experience for me. I truly enjoyed every step, from mixing the rich batter to tasting the warm, buttery cake fresh out of the oven.
I’m happy to share this Mastro’s Butter Cake Recipe with you, and I hope everything is clear and simple to follow. It’s a dessert that brings comfort and joy, and now that you’ve seen how it’s done, I believe you’ll be able to make it soon too.
Enjoy baking Mastro’s Butter Cake Recipe in your own style and sharing it with those you love.
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Mastro’s Butter Cake Recipe
Ingredients
Equipment
Method
- Set the oven to 350°F (175°C). Generously butter either 6 to 8 ramekins or a 9-inch cake pan. For added assurance that the cake won’t stick, lightly dust with flour or place parchment paper on the bottom.
- In a large bowl, combine softened butter and cream cheese. Beat until the mixture is light and creamy, about 2–3 minutes on medium speed. Add the granulated sugar and continue beating for another 2 minutes until the mixture becomes fluffy.
- Add the eggs one at a time, beating well after each one. Stir in the vanilla extract and salt, making sure everything is well incorporated.
- Gradually add the flour and mix just until everything is combined. Avoid overmixing — the batter should be smooth but not overworked.
- Spoon the batter evenly into the buttered ramekins or pour it into the prepared cake pan. Leave some space at the top to allow room for the cream cheese topping.
- In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla until smooth. Spoon a thin layer of this topping over the batter in each ramekin or spread it over the large cake.
- Place in the preheated oven and bake for 50–55 minutes. The top should be golden, and a toothpick inserted into the center should come out clean, aside from a bit of the cream cheese topping. Let the cake cool in the pan for about 10 minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a handful of fresh berries.
Notes
Nutrition Facts Of Mastro’s Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 520 |
| Total Fat | 34g |
| Saturated Fat | 20g |
| Cholesterol | 155mg |
| Sodium | 250mg |
| Total Carbohydrates | 47g |
| Sugars | 32g |
| Protein | 7g |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.