Butter Pecan Bundt Cake Recipe [Bakery-Style]

Butter pecan bundt cake recipe from My Baking Addiction is one of my favorite recipes to make. I have baked this cake numerous times, sometimes following a classic bakery-style version, and other times adding my own touches, like extra pecans or a slightly richer glaze.

The butter pecan bundt cake recipe starts with yellow cake mix, sugar, sour cream, eggs, milk, and oil, folded together with chopped pecans for a nutty flavor.

After baking in a bundt pan, the cake is topped with a glaze made of powdered sugar, milk, and butter extract, then sprinkled with additional pecans.

I will now show step-by-step how to make this delicious butter pecan bundt cake recipe.

About This Butter Pecan Bundt Cake Recipe

This butter pecan bundt cake recipe delivers a rich, buttery flavor that feels comforting and indulgent. The tender, moist cake has a gentle sweetness balanced by the slight tang of sour cream in the batter.

Toasted pecans throughout provide a crunchy texture and a deep, nutty taste that complements the soft cake. The glaze adds a smooth, creamy sweetness enhanced by a hint of butter extract, tying the flavors together.

Soft, golden, and aromatic, the butter pecan bundt cake recipe carries warmth in every slice, leaving a lingering roasted pecan aroma and buttery richness that makes it memorable and delightful.

How To Prepare Butter Pecan Bundt Cake Recipe?

To bake this butter pecan bundt cake recipe successfully, we’ll follow each step carefully. I’ve explained the process clearly and shared helpful tips to guide you.

A list of kitchen tools is included to make baking smoother, though they aren’t all necessary. Even with basic equipment, you can create a tender, buttery cake filled with crunchy pecans and finished with a sweet glaze that will delight everyone.

Preparation Time: 20 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 15 minutes

Course: Dessert / Cake

Cuisine: American

Yield: 12 servings

Kitchen Utensils Needed

• Bundt cake pan (10-inch recommended)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Small bowl for glaze
• Cooling rack

Ingredients

For the Cake:

• ½ cup granulated sugar
• 15.25 oz yellow cake mix (Duncan Hines Butter Golden recommended)
• 1 cup sour cream
• 4 large eggs
• 1 cup chopped pecans
• ¾ cup vegetable oil
• ¼ cup milk
• 1 teaspoon vanilla extract

For the Glaze:

• 2 cups powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon butter extract
• Chopped pecans for topping

Instructions

1. Preheat Oven and Prepare Pan

Set your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or nonstick spray, then lightly dust it with flour to make sure the cake doesn’t stick.

2. Mix the Cake Batter

In a large bowl, combine the cake mix, sugar, sour cream, eggs, oil, milk, and vanilla extract. Use a whisk or an electric mixer on medium speed to blend everything until the mixture is smooth and creamy.

3. Add Pecans

Gently fold in the chopped pecans using a spatula, making sure they’re evenly spread throughout the batter.

4. Bake the Cake

Pour the batter into the prepared bundt pan. Tap the pan lightly on the counter to release any air bubbles. Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool the Cake

Take the cake out of the oven and let it cool in the pan for 10–15 minutes. Then carefully invert it onto a cooling rack to cool completely before adding the glaze.

6. Prepare the Glaze

In a small bowl, whisk together the powdered sugar, butter extract, and 3–4 tablespoons of milk until smooth. Adjust the milk quantity to reach a pourable consistency.

7. Glaze and Garnish

Drizzle the glaze over the cooled cake, allowing it to drip down the sides. Sprinkle additional chopped pecans on top for garnish. Let the glaze set for a few minutes before slicing and serving.

Nutrition Facts Of Butter Pecan Bundt Cake Recipe

Calories	380 kcal
Fat	22 g
Carbohydrates	42 g
Protein	5 g
Sugar	30 g

Why This Recipe Is A Must-Try?

This Butter Pecan Bundt Cake recipe is a must-try because it combines a tender, moist cake with rich, buttery flavor and the toasted, nutty crunch of pecans.

The glaze adds a delicate sweetness that enhances the aroma and taste without being heavy. Easy to make yet impressive in presentation, the cake delivers bakery-quality results at home.

The balance of textures and flavors makes butter pecan bundt cake recipe enjoyable for both casual family treats and special gatherings.

Every slice carries warmth, richness, and the comforting taste of freshly baked pecans, creating a dessert that people remember and want to make again.

My Favorite Ways To Serve It Up

My favorite ways to serve butter pecan bundt cake recipe start by slicing it thick to enjoy the tender, nutty texture. I like adding fresh berries or a handful of toasted pecans on the side for extra crunch and flavor.

Serving it slightly warm enhances the buttery aroma and makes each slice feel more indulgent. A light dusting of powdered sugar on top gives a simple, elegant touch.

Sharing butter pecan bundt cake recipe on a dessert platter at gatherings always draws attention, and pairing it with a cold glass of milk or a lightly sweetened beverage makes the experience even more enjoyable.

Health Benefits

Butter pecan bundt cake recipe e is primarily a dessert and should be enjoyed in moderation, but it does offer some small nutritional benefits.

Pecans are rich in healthy fats, protein, fiber, vitamins, and minerals, including magnesium and vitamin E, which support heart health and provide antioxidants.

Eggs contribute protein and essential nutrients, while milk adds calcium and vitamin D for bone health. The butter and oil provide energy and flavor, though they are high in saturated fats, so portion control is important.

Overall, the butter pecan bundt cake recipe offers some nutritional value from nuts, dairy, and eggs, alongside its indulgent, comforting taste.

Top Baking Tips

1. Make sure eggs, milk, and sour cream are at room temperature before mixing. This helps the batter blend smoothly and creates a lighter, more even texture.

2. Butter and flour the bundt pan thoroughly to prevent the cake from sticking, especially in the crevices. A nonstick spray can also be helpful.

3. Add chopped pecans at the end and fold them in carefully to avoid over mixing, which can make the cake dense.

4. Insert a toothpick in the center; it should come out clean or with a few crumbs.

5. Allow the cake to cool completely before adding the glaze to prevent it from melting or running off too quickly.

Variations

➤ Chocolate Butter Pecan – Add ½ cup cocoa powder to the cake batter and swirl in chocolate chips for a rich, chocolatey twist.

➤ Caramel Pecan – Drizzle homemade or store-bought caramel sauce over the cake along with the glaze for extra sweetness and a gooey texture.

➤ Maple Pecan – Replace the butter extract in the glaze with pure maple extract and add a teaspoon of maple syrup to the batter for a warm, autumnal flavor.

➤ Cinnamon Pecan – Mix 1–2 teaspoons cinnamon into the batter and sprinkle a cinnamon-sugar mixture on top before baking for a spiced variation.

➤ Orange Pecan – Add 1 tablespoon of freshly grated orange zest to the batter and a teaspoon of orange extract to the glaze for a bright, citrusy note that complements the nuts.

Proper Storage

To store butter pecan bundt cake recipe properly, allow the cake to cool completely before wrapping it. For room temperature storage, cover the cake tightly with plastic wrap or place it in an airtight container.

It will stay fresh for up to 3 days. For longer storage, wrap the cake in plastic wrap and then in aluminum foil, or place it in a freezer-safe container, and freeze for up to 2 months.

Thaw frozen butter pecan bundt cake recipe at room temperature before serving. Keep the glaze and pecan topping in mind, as they may soften slightly during storage but still remain delicious.

FAQs for Butter Pecan Bundt Cake Recipe

Conclusion

This butter pecan bundt cake recipe is a delicious and amazing recipe that everyone enjoys. Every time I make it for serving, it brings smiles and satisfaction, and I never get tired of the rich, nutty flavor and tender texture.

I love sharing this butter pecan bundt cake recipe because it is easy to follow and produces consistent results, making it perfect for gatherings or a simple treat at home.

I hope my method inspires you to try making this butter pecan bundt cake recipe and enjoy the delightful experience of baking and sharing it with others.