Sol Agave Butter Cake Recipe – Easy Make

Sol Agave Butter Cake Recipe is a rich, moist dessert loaded with butter, sugar, and warm vanilla flavor. I discovered this recipe through My Baking Addiction and instantly loved how delicious it turned out soft inside with a golden crust and a sweet buttery soak that melts through the layers.

I made this Sol Agave Butter Cake Recipe several times, tweaking small parts to suit my taste. I reduced the sugar slightly and added a touch more almond extract for extra depth.

I’ve also baked the Sol Agave Butter Cake Recipe many times, but this butter cake stands out. Today, I’m showing how I made this Sol Agave Butter Cake Recipe step by step.

Taste Of Sol Agave Butter Cake Recipe

The taste of Sol Agave Butter Cake Recipe is incredibly rich and indulgent. The buttery flavor hits first, followed by a smooth vanilla warmth and a slight tang from the buttermilk.

The texture is dense yet tender, almost like a pound cake but more melt-in-your-mouth. The warm butter soak adds a caramelized sweetness that seeps into every bite, making it moist and flavorful without being too heavy.

There’s a subtle nutty note from the almond extract that lingers just enough to round out the sweetness. Sol Agave Butter Cake Recipe the kind of cake you keep reaching for.

How To Prepare Sol Agave Butter Cake Recipe?

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: About 1 hour 20 minutes

Course: Dessert

Cuisine: American with a Mexican-inspired twist

Yield: 12 servings

Kitchen Utensils Needed

• Stand mixer or hand mixer
• Mixing bowls (large & medium)
• Measuring cups and spoons
• Rubber spatula
• Ramekins
• Saucepan (for butter soak)
• Cooling rack
• Toothpick or cake tester

Ingredients

For the Cake:

• 1 pound (4 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 5 ounces cream cheese, softened
• 2 tablespoons vanilla extract
• 5 large eggs
• 2 cups all-purpose flour
• ½ cup granulated sugar (additional for batter)
• ¼ cup unsalted butter, melted
• ⅔ tablespoon vanilla extract (additional)
• ½ cup buttermilk
• ¼ teaspoon baking soda

For the Warm Butter Soak:

• 1 cup granulated sugar
• ½ cup salted butter
• ⅓ cup water
• ½ teaspoon almond extract
• 1 teaspoon pure vanilla extract

How To Make Sol Agave Butter Cake Recipe

1. Preheat the Oven and Prepare the Pan

Set the oven to 325°F (163°C). Generously grease and flour a ramekins pan to ensure the cake doesn’t stick. Set aside.

2. Cream the Butter, Sugar, and Cream Cheese

In a large mixing bowl, combine 1 pound of butter, 2 cups of sugar, and 5 oz of cream cheese. Use a hand or stand mixer to beat the mixture on medium speed until it’s light, fluffy, and pale—about 4 to 5 minutes.

3. Add Vanilla and Eggs

Add 2 tablespoons of vanilla extract and mix until combined. Then add the eggs, one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl often to keep the batter even.

4. Mix in Dry Ingredients and Buttermilk

In a separate bowl, whisk together the flour and baking soda. Add this dry mixture to the batter gradually, alternating with the buttermilk. Mix just until combined—avoid overmixing. Stir in the remaining ½ cup of sugar, ¼ cup melted butter, and ⅔ tablespoon vanilla extract for extra richness and flavor.

5. Bake the Cake

Pour the batter into the prepared pan. Smooth the top with a spatula. Place in the oven and bake for 55 to 60 minutes. The cake is done when a toothpick inserted in the center comes out clean and the top is golden and cracked.

6. Prepare the Butter Soak

While the cake is baking, make the soak. In a small saucepan over medium heat, combine the sugar, salted butter, and water. Stir constantly until the sugar has fully dissolved and the mixture is gently simmering—do not boil. Take it off the heat and stir in both the almond and vanilla extracts.

7. Soak the Cake

When the cake comes out of the oven, leave it in the pan. Poke holes all over the surface with a toothpick or skewer. Slowly pour the warm butter soak over the hot cake, letting it absorb completely. Let the cake sit in the pan for at least 30 minutes to allow full absorption.

8. Cool and Serve

Once the cake has cooled and absorbed the soak, turn it out onto a serving plate. Slice and serve at room temperature or slightly warm. It’s excellent on its own or paired with berries, whipped cream, or a cup of coffee.

Baker’s Note

The flavor deepens the next day this cake stores well at room temperature in an airtight container for up to 3 days, or refrigerate for longer shelf life. Warm slices in the microwave for a few seconds to bring back that buttery, melt-in-your-mouth texture.

Nutrition Facts Of Sol Agave Butter Cake Recipe

Nutrition	Amounts
Calories	530
Fat	35g
Saturated Fat	22g
Cholesterol	140mg
Sodium	220mg
Carbohydrates	50g
Sugar	38g
Protein	4g

Why You’ll Love This Recipe

This Sol Agave Butter Cake Recipe delivers a rich, dense cake soaked in a buttery glaze that keeps it moist for days. The flavor is deep and nostalgic, with hints of vanilla and almond that stand out in the best way.

The texture is soft, almost melt-in-your-mouth, thanks to the blend of butter, cream cheese, and buttermilk. You’ll notice how the sugar crust forms slightly on the outside, giving a light crunch against the tender center.

Sol Agave Butter Cake Recipe the kind of dessert that draws people in, leaves them asking for seconds, and stays memorable long after it’s gone.

Why My Recipe Works

My Sol Agave Butter Cake Recipe works because it balances richness, moisture, and flavor in every layer. Using a full pound of butter and cream cheese creates a dense, velvety crumb that holds up beautifully while staying soft and moist.

The buttermilk reacts with baking soda to give a gentle rise and tender texture. The warm butter soak poured over the hot cake soaks in slowly, locking in moisture and adding a deep, sweet flavor.

Each ingredient plays a role, and the method ensures Sol Agave Butter Cake Recipe bakes evenly, absorbs the syrup, and delivers a rich, melt-in-your-mouth experience every time.

How To Decorate And Serve This Recipe

To decorate this Sol Agave Butter Cake Recipe, keep it simple to highlight the rich texture and golden crust. A light dusting of powdered sugar over the top adds an elegant touch without overpowering the flavors.

Fresh berries like raspberries or strawberries provide a bright, fresh contrast and a pop of color. For serving, slice the cake into generous pieces and plate with a dollop of whipped cream or a scoop of vanilla ice cream.

A drizzle of honey or a small spoonful of agave syrup on the side enhances the buttery sweetness, making each serving feel special.

Expert Tips

1. Begin by bringing the butter and cream cheese to room temperature so they blend smoothly and create a creamy batter.

2. Accurately measure the flour by lightly spooning it into your measuring cup and leveling it off to avoid a heavy, dense cake.

3. When mixing in the flour and buttermilk, fold gently to keep the batter airy and tender—overmixing will toughen the cake.

4. Before removing the cake from the oven, insert a toothpick to check for doneness; it should come out with a few moist crumbs, never wet batter.

5. While the cake is still hot, poke holes across the surface to help the warm butter soak soak deeply and evenly.

6. Allow the cake to rest in the pan after pouring the soak so it fully absorbs the syrup and stays moist for days.

Additions For Make More Delicious

✔ Toasted Nuts: Adding chopped toasted pecans, walnuts, or almonds into the batter creates a pleasant crunch and adds a nutty richness that contrasts beautifully with the soft cake. Toasting the nuts first enhances their flavor and aroma.

✔ Citrus Zest: Mixing in the zest of lemon, orange, or even lime brightens the cake’s flavor profile with fresh, zesty notes. The citrus oils add a lively aroma and balance the sweetness perfectly.

✔ Mini Chocolate Chips: Incorporating mini chocolate chips gives little pockets of melty chocolate throughout the cake. This adds a touch of indulgence without overwhelming the buttery base.

✔ Warm Spices: A teaspoon of cinnamon, nutmeg, or allspice adds warmth and complexity, making the cake feel cozy and inviting, especially in cooler months.

✔ Honey or Agave Swirl: Folding in a swirl of honey or agave syrup into the batter adds natural sweetness and moisture, enhancing the overall texture and flavor with subtle floral notes.

Can I Substitute Regular Milk For Buttermilk In This Recipe?

Yes, if you don’t have buttermilk on hand, you can easily make a substitute by adding one tablespoon of lemon juice or white vinegar to one cup of regular milk.

Let it sit for 5-10 minutes until it thickens slightly. This acidity helps react with the baking soda in the recipe, creating a tender, moist crumb similar to using real buttermilk.

Is There A Dairy-Free Version Of This Cake?

Yes, the recipe can be adapted to be dairy-free. Use dairy-free butter alternatives like plant-based margarine or vegan butter, and replace the buttermilk with coconut milk or almond milk mixed with a tablespoon of lemon juice to create a similar acidic effect. This keeps the cake tender and flavorful without dairy.

Can I Bake This Cake In Pans Other Than A Bundt Pan?

Definitely. While a Bundt pan is ideal for the traditional shape and even baking, you can use loaf pans, round cake pans, or even cupcake tins.

Just keep in mind that baking times will vary depending on the pan size and shape—loaf pans generally need more time, while cupcakes bake faster.

How Do I Check If The Cake Is Fully Baked?

The best way to tell if the cake is done is by inserting a toothpick or cake tester into the center. It should come out with a few moist crumbs clinging to it but no raw batter.

The cake should have a golden brown top and start to pull away slightly from the edges of the pan.

Storage Recommendations

Store the Sol Agave Butter Cake Recipe in an airtight container at room temperature for up to 3 days. Keeping it covered helps maintain its moisture and softness.

If you want to keep Sol Agave Butter Cake Recipe longer, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week.

Before serving chilled Sol Agave Butter Cake Recipe, let it come to room temperature or warm slices slightly in the microwave to bring back the buttery texture.

For longer storage, the Sol Agave Butter Cake Recipe can be frozen, wrapped well in plastic wrap and foil, for up to 2 months thaw overnight in the fridge before enjoying.

Conclusion

This Sol Agave Butter Cake Recipe is a recipe everyone loves to serve because of its rich, buttery flavor and moist texture. Inspired by how delicious and easy it is to make, I found great success every time I bake it.

The warm butter soak makes the cake extra special and keeps it tender for days. I truly hope this Sol Agave Butter Cake Recipe inspires you to try it in your kitchen and that you enjoy every moment of making and sharing this delightful cake with others.

If You Love This Recipe Try These Out!

Homemade Gooey Pumpkin Butter Cake Recipe

Peanut Butter Loaf Cake Recipe | Best Snack Dessert

Southern Butter Rum Pound Cake Recipe

Thai Butter Cake Recipe [Best Bakery Treat]

Southern Kentucky Butter Cake Make Easy