Eggless Carrot Cake Recipe – Healthy And Tasty

A great eggless carrot cake recipe results in a moist, flavorful cake. The recipe should highlight the spiced sweetness of carrots for a delicious, soft crumb.

The recipe uses ingredients to replace eggs to create a delightful taste experience. This particular eggless carrot cake recipe has been made many times for gatherings and events. On occasion, modifications were made.

Vegetable oil was partially replaced with unsweetened applesauce, and the sugar was slightly reduced for a lighter cake, with the applesauce adding moisture and natural sweetness. These modifications show the recipe’s adaptability.

I’ve baked it over a dozen times, always with love. I slightly modified the original, using wheat flour for more nutrition. Now, I’ll walk you through each step of how I make this eggless carrot cake recipe.

Why You’ll Love This Eggless Carrot Cake Recipe

You’ll love this eggless carrot cake recipe for several compelling reasons, starting with its incredibly moist and tender crumb. The thoughtful ingredient choices ensure it’s not a compromise but a delicious cake in its own right, packed with flavor and texture.

Here are the reasons you will enjoy making and eating this eggless carrot cake recipe:

Decadent and moist texture: Even without eggs, the combination of yogurt and oil works wonders, creating a rich, tender, and moist cake.

◆ Simple and easy to make: The process is straightforward, using basic pantry ingredients. It’s a forgiving recipe that produces a delicious result even for novice bakers.

◆ Flexible and customizable: This recipe is a fantastic base for creativity. You can adapt it by adding different spices, nuts, raisins, or even crushed pineapple to tailor the flavor to your preference.

◆ Inclusive for many diets: The eggless nature makes it suitable for people with egg allergies, and it can be easily adapted to be vegan and dairy-free with simple substitutions.

◆ A balanced flavor profile: It offers a perfect balance of sweetness from the carrots and sugar with the warmth of spices like cinnamon. It avoids being cloyingly sweet, especially when paired with a tangy cream cheese frosting.

◆ A delightful treat for any occasion: This cake is versatile enough for any gathering, from a casual weekend dessert to a special celebration. It’s comforting and satisfying every time you make it.

How To Prepare Eggless Carrot Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes (approx.)

Course: Dessert / Snack

Difficulty: Easy

Cuisine: Fusion / Indian-style Baking

Yield: 8 people

Equipment Needed

• Mixing bowls (2)
• Whisk
• Spatula
• Grater (for carrot)
• Measuring cups and spoons
• 6-inch round cake tin
• Oven (or OTG)
• Electric beater
• Sieve (for dry ingredients)

Ingredients

For the cake

• ¾ cup maida (all-purpose flour)
• ¼ cup wheat flour
• ½ cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon cinnamon powder
• ¼ teaspoon salt
• ¾ cup curd (thick yogurt)
• 2.5 tablespoons milk
• ¼ cup olive oil
• ½ teaspoon vanilla essence
• ½ cup grated carrot (heaped)
• A handful of chopped walnuts

For Cream Cheese Frosting

• ¾ cup cream cheese, softened
• 3–4 tablespoons chilled whipping cream
• 3–4 tablespoons icing sugar

Instructions To Make Eggless Carrot Cake Recipe

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 180°C (350°F). Grease a 6-inch round cake tin with oil or butter, then line it with parchment paper to make sure the cake comes out easily after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together maida, wheat flour, baking powder, baking soda, cinnamon powder, and a pinch of salt. Add in the sugar and give everything a good stir so the flavors are well combined.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the curd until smooth and creamy. Pour in the milk, olive oil, and vanilla essence. Whisk everything together until the mixture looks well combined and slightly frothy.

Step 4: Bring Wet and Dry Together

Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix—your batter should be smooth and lump-free but not overworked.

Step 5: Add Carrots and Walnuts

Now fold in the grated carrots and chopped walnuts. Mix just enough so they’re evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into your prepared cake tin and tap it gently on the counter to release any air bubbles. Place it in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely before moving on to the frosting.

Step 7: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese until smooth. Add icing sugar and chilled whipping cream, then beat again until the frosting is light, fluffy, and spreadable.

Step 8: Frost and Serve

Once the cake has cooled down, spread the cream cheese frosting evenly on top. You can chill the cake for a little while before serving if you prefer it cold and refreshing.

Nutrition Facts Of Eggless Carrot Cake Recipe

Nutrition	Amount
Calories	320 kcal
Carbs	28g
Protein	4g
Fat	18g
Sugar	14g
Fiber	1.5g

Why My Recipe Works

This eggless carrot cake recipe works because it balances moisture, texture, and flavor perfectly. Using curd instead of eggs helps keep the cake soft and tender while providing a slight tang that complements the sweetness of the carrots.

The combination of all-purpose and wheat flour creates a nice crumb without making the eggless carrot cake recipe too dense. Baking soda and powder ensure the cake rises evenly, resulting in a light, fluffy texture.

Adding olive oil keeps the cake moist without overpowering the natural flavors. Finally, the warming cinnamon and crunchy walnuts add depth, making each bite satisfying and well-rounded.

Serving Suggestions For Eggless Carrot Cake Recipe

1. Pair with Masala Chai or Freshly Brewed Coffee

A warm cup of spiced masala chai or a strong coffee complements the subtle sweetness and spices in the carrot cake perfectly. This classic combination makes for a cozy, satisfying snack or afternoon treat.

2. Generous Layer of Cream Cheese Frosting

Before serving, spread an extra thick layer of smooth cream cheese frosting on each slice. The creamy tang balances the sweetness of the cake and adds a luscious texture that melts in your mouth.

3. Garnish with Toasted Nuts and Raisins

Sprinkle some toasted walnuts, almonds, or golden raisins on top or around the plate. The crunch from nuts and chewy sweetness from raisins adds an enjoyable contrast to the soft cake.

4. Serve Chilled for a Refreshing Experience

Refrigerate the cake for an hour or two before slicing. Chilling firms up the frosting and enhances the flavors, offering a cool and refreshing dessert that’s perfect for warmer days.

5. Serve Warm with Vanilla Ice Cream

Gently warm a slice of the carrot cake in the microwave or oven for a few seconds and serve it alongside a scoop of creamy vanilla ice cream. The contrast between warm cake and cold ice cream creates a delightful dessert experience.

Health Benefits

This eggless carrot cake recipe offers several nutritional advantages. Carrots are rich in beta-carotene, which converts to vitamin A in the body and supports healthy vision and immune function.

Using wheat flour alongside maida adds dietary fiber, aiding digestion and promoting a feeling of fullness. The addition of walnuts provides heart-healthy omega-3 fatty acids and antioxidants, which help reduce inflammation.

Substituting eggs with curd (yogurt) adds probiotics that support gut health. The use of olive oil instead of butter offers healthier fats that are better for the heart. Overall, this eggless carrot cake recipe is a more wholesome dessert choice.

My Tips Tips For Success!

● Sifting the maida, wheat flour, baking powder, baking soda, and cinnamon powder together helps remove lumps and ensures even distribution, resulting in a smooth batter and uniform texture.

● Ingredients like curd, milk, and oil blend better at room temperature, creating a consistent batter and helping the cake rise evenly without dense spots.

● Properly greasing and lining your cake tin with parchment paper prevents sticking and makes it easier to remove the cake without breaking or crumbling.

● Adding grated carrots and chopped walnuts at the end and folding gently preserves their texture and prevents the batter from becoming too dense.

● Start checking the cake with a toothpick or skewer a few minutes before the suggested baking time. This prevents overbaking and keeps the cake moist and tender.

Storage instructions

To keep your eggless carrot cake recipe fresh, proper storage is key. If the cake is unfrosted, it can be kept in an airtight container at room temperature for up to two days.

However, because of the high moisture content from the carrots, refrigeration is the safest option for longer storage.

A frosted eggless carrot cake recipe with cream cheese frosting must be refrigerated due to its perishable dairy ingredients. Store it in an airtight container for up to a week.

FAQs For Eggless Carrot Cake Recipe

Conclusion

After making this eggless carrot cake recipe, I truly enjoyed every bite of its soft, moist texture and balanced sweetness. It turned out delicious, and I felt proud of the result.

Baking this at home was simple, satisfying, and a great way to share something homemade with loved ones. That’s why I’m sharing my easy ideas with everyone so you can try it too, without any stress.

I hope this eggless carrot cake recipe brings joy to your kitchen just like it did to mine. Happy baking and enjoy every slice!

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